Valley Tavern

Where Good Times Are Always On Tap!

Whether it’s karaoke on Fridays or a spot to watch your favorite teams on the big screen while enjoying great pub fare, Valley Tavern is the area’s favorite gathering spot. Our friendly bartenders will help quench your thirst with a wide selection of craft and draft beers, including acclaimed local brews. Hearty meals and comfort foods like our famous Tavern Burger, Fish & Chips, and Country Fried Chicken are Tavern Favorites. We also have plenty of heart-healthy options like the Summer Salad, Salmon, or Black Bean Burger. Have a sweet tooth? Our desserts are made in house by Pastry Chef Arlene Maldonado.

Whether you’re in the mood to hang out with old friends or make new ones, Valley Tavern is the place where good times are always on tap!

Breakfast | Lunch and Dinner Menu | Dessert Menu| Beer Menu

 


Happy Hour

Join us Monday- Friday from 5pm-7pm for select discounted appetizers and drinks! 


Father’s Day 

Sunday, June 16

Treat Dad to a full rack of ribs, fries, and coleslaw all for $25.


Group Dining

Valley Tavern is the ideal location for your birthday dinner, co-worker happy hour, fantasy league picking party, or a fun alternative for your lunch meeting.  Did you know you can even rent the whole space for your company party? When you choose to dine with us, we make sure that all of your needs are met. Your event is important to us and our dining managers will be there to help you from start to finish.  With a full bar and menu, we can even help customize your event!

For questions about private events or to book your own email us at: [email protected] or call 610-768-3170.

 

Please Note: No outside alcohol or coolers are permitted on property. We appreciate your cooperation.


 

General Information

Hours

Breakfast Hours: 6:30am-11am
Sun-Thurs: 11:30am-11pm
Fri & Sat: 11:30am-12am

Cuisine

Pub Fare

Phone

610-768-5004
Upcoming Events
Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

April 26

Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

May 3

Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

May 10

Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

May 17

Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

May 24

Karaoke Hosted by Cisco Kid

Karaoke Hosted by Cisco Kid

May 31

Photos
Location

Valley Tavern is located in the Radisson Lobby.

From the Casino Floor:
Take the elevator or stairs in the 2nd Level. Follow the signage for Radisson Lobby, past Parkview Ballroom, Valley Beach, and The Venue entrances. Valley Tavern will be straight ahead in the Radisson Lobby.

From the Radisson:
Valley Tavern is located in the Radisson Lobby next to NOSH Deli.

Menu

{STARTERS}

JUMBO CHICKEN WINGS |14.50

cajun seasoned, mild, hot, honey bbq, or thai chili sauce, served with bleu cheese or ranch dressing

CHEESESTEAK SPRING ROLLS | 12.50

red curry ketchup, house whiz, and cabbage slaw

TAVERN NACHOS | 13

house tortilla chips, nacho cheese sauce, pico de gallo, jalapeños, and your choice of chicken or short rib add guacamole $2

SHORT RIB POUTINE | 12

braised short rib beer cheese on shoestring fries

CHEESE QUESADILLA | 9.50

stuffed with peppers and onions, served with salsa and sour cream

add chicken $3 | add steak $4 | add guacamole $2

LOADED FRIES | 12

bacon, shredded cheddar jack cheese, spicy ranch, scallions

BUTTERMILK FRIED CHICKEN TENDERS | 10.50

your choice of honey mustard, bbq, mild, hot or ranch | add fries for $3

SPINACH AND ARTICHOKE DIP | 10

house tortilla chips

add crab $4

SHRIMP TEMPURA | 13.50

thai chili sauce and cabbage slaw

MUSSELS MARINARA | 13

garlic, marinara, basil, garlic bread

{SALAD & SOUP}

STEAK HOUSE SALAD | 17

grilled flat iron, potato crisps, baby arugula, red onion, cherry tomato, shaved parmesan, and citrus vinaigrette

HARVEST SALAD | 11

field greens, dried cranberries, pumpkin seeds, roasted sweet potato, candied pecans, goat cheese, vanilla vinaigrette

TAVERN SALAD | 13

crispy chicken, romaine, tomato, bacon, red onion, cheddar jack cheese, and ranch dressing

CAESAR SALAD | 9

romaine, croutons, parmesan cheese, and caesar dressing

THE COBB | 14

romaine and iceberg lettuce, chopped egg, red onion, tomato, avocado, bacon, bleu cheese, and honey mustard vinaigrette

ADD TO ANY SALAD | grilled chicken $3 | grilled shrimp $7 | salmon $10

SOUP DE JOUR | 6

seasonal preparation

FRENCH ONION SOUP AU GRATIN | 7

rustic croutons, swiss, and provolone cheese

TAVERN CHILI | 9

angus ground chuck and kidney beans topped with cheddar jack cheese

{SANDWICHES}

Sandwiches and grilled cheese are served with shoestring fries, house kettle chips, onion rings, or a small garden salad. Substitute your side for sweet potato wedges with cherry maple glaze for an additional $3.

CRISPY CHICKEN WRAP | 11

buttermilk fried chicken tenders, tomato, arugula, red onion, cheddar jack cheese with spicy ranch

TURKEY BLT WRAP | 12

house roasted turkey breast, crispy bacon, lettuce, tomato, and herb aioli

CRAB CAKE SANDWICH | 15

napa cabbage slaw, tartar, and lemon

CHEESESTEAK | 14

8 oz. shaved rib eye and caramelized onions with your choice of house whiz, provolone, or american cheese on a roll

SHAVED PRIME RIB | 15

thinly sliced prime rib, horseradish aioli, and melted provolone

TAVERN CHICKEN SANDWICH | 13

grilled chicken, swiss cheese, bacon, lettuce, tomato, and smoked tomato ranch dressing

BBQ PULLED PORK SANDWICH | 12

green apple slaw

GRILLED REUBEN | 14

corned beef, sauerkraut, thousand island, and swiss cheese on grilled rye

{GRILLED CHEESE}

THE BBQ MAC | 12

bbq pork topped with our smoked gouda mac and cheese

THE STANDARD | 9

cheddar and american

SHRIMP AND CRAB GRILLER| 14

shrimp, crab, american, cheddar cheese

{BURGERS}

Served on a toasted rustic roll. Burgers are served with your choice of shoestring fries, house kettle chips, onion rings, or a small garden salad. Substitute your side for sweet potato fries for an additional $3.

ORIGINAL CHEESEBURGER  | 12

lettuce, tomato, raw onion, and choice of cheese

TAVERN BURGER | 14

lettuce, tomato, bacon, bleu cheese, and red onion marmalade

LOADED BURGER | 15

braised short rib, beer cheese, onion rings, lettuce, and tomato

TRUFFLE MUSHROOM BURGER | 14

sautéed mushroom, swiss, arugula, and truffle aioli

BLACKENED TURKEY BURGER | 11

lettuce, tomato, onion, avocado, pepper jack cheese, and ranch

BLACK BEAN BURGER | 10

lettuce, tomato, avocado, pico de gallo, and pepper jack cheese

{ENTRÉES}

FILET MIGNON | 28

6 oz. filet mignon, mashed potatoes, baby carrots, green beans, and black truffle butter

BLACKENED SALMON | 19

yukon mash, sautéed spinach, and dill crema

BLACKENED CHICKEN ALFREDO | 16

roasted tomatoes, spinach, garlic, penne pasta, garlic bread

FISH & CHIPS | 17

tartar sauce, shoestring fries, and lemon

CHICKEN PARMESAN | 19

breaded chicken breast, marinara sauce, mozzarella cheese, linguine, and basil

COUNTRY FRIED CHICKEN | 16

peppercorn gravy, yukon mashed potatoes, baby carrots, and green beans

TAVERN CRAB CAKES | 24

chorizo rice, remoulade, and arugula

SHRIMP SCAMPI | 18

roasted tomatoes, garlic, basil, white wine sauce, linguini, garlic bread

SMOKED BBQ CHICKEN MAC & CHEESE | 13

cavatappi pasta, smoked gouda, crispy chicken, frizzled onions, bbq sauce, and scallions

{SLOW ROASTED PRIME RIB}

AVAILABLE AFTER 4PM

10 OZ. CUT | 28   14 OZ. CUT | 36

served with mashed potatoes, vegetable of the day, creamy horseradish, and au jus

{SIDES | $6}

SHOESTRING FRIES

ONION RINGS

MASHED POTATOES

ASPARAGUS

BROCCOLI

VEGETABLE OF THE DAY

SMALL GARDEN SALAD

DESSERTS BY ARLENE  

All desserts made in house by Pastry Chef Arlene Maldonado

RICH CHOCOLATE CAKE

chocolate cake | chocolate ganache | pecan filling

APPLE CRUMB PIE

apple pie | crumb topping | vanilla ice cream

TAVERN CHOCOLATE PUDDING CAKE

our unique version of crisp lava cake | vanilla ice cream

PEANUT BUTTER MUD PIE

oreo cookie crust | peanut butter filling | chocolate ganache | Reese’s cups

CLASSIC CHEESECAKE

cheesecake | fresh berries | whipped cream

VANILLA BEAN CRÈME BRÛLLÈ

fresh berries | whipped cream

GELATO

chef’s seasonal options

 

Valley Tavern now serves breakfast from 6:30 AM to 11 AM

Openers

Large Fresh Fruit Plate  9

Cup of Fruit 4

Assorted Cold Cereal  4

Oatmeal Brown Sugar and Raisins  5

Yogurt Parfait with House Made Granola  6

Cheese or Fruit Danish  4

 

From the Griddle

Buttermilk Pancakes  10

choice of banana, chocolate chips or berries add 1

Short Stack Buttermilk Pancakes 8

choice of banana, chocolate chips or berries add 1

Belgium Waffle  10

berries and whipped cream add 1

banana, caramel and whipped cream add 1

Cinnamon French Toast  10

Banana French Toast 11

 

Benedicts

Tavern Benedict* 12

two poached eggs, canadian bacon, english muffin hollandaise, home fries 

Short Rib Benedict* 12

two poached eggs, canadian bacon, english muffin, horseradish, hollandaise, home fries

Crab and Avocado Benedict * 13

two poached eggs, lump crab, avocado, english muffin, old bay hollandaise, home fries

On the Go

Breakfast Sandwiches 9

scrambled eggs, cheese and choice of breakfast meat served on long roll

Breakfast Burritos* 10

scrambled eggs, onions, peppers, tomatoes, and cheese, choice of sausage, ham or bacon

 

Sides

Breakfast Meats * 5

bacon, canadian bacon, ham, sausage, scrapple, pork roll

Home Fries  5

Toast  2

Bagel with Cream Cheese  4

English Muffin  3

 

Eggs & Omelettes

served with home fries and toast

Steak and Eggs* 16

6oz strip steak, eggs any style

Meat Lovers Scramble* 10

scrambled eggs, ham, sausage, bacon, cheddar jack

2 Eggs Any Style 8

choice of breakfast meat add 4

Western  11

onions, peppers and ham

Build Your Own

choice of three additional items to omelette 11 

 

*Egg whites and cholesterol free eggs are available upon request

 

Beverages

Orange Juice  4 

Cranberry  4

Apple  4

Grapefruit  4

Tomato  4

Soda  3

Iced Tea  3

Coffee (Regular or Decaf)  2.50

Hot Tea  2.50

Hot Chocolate  2.50

Milk  2.50

Chocolate Milk  2.50

 

BOTTLES

Allagash White

Witbier • 5.2% ABV • Portland, ME

Amstel Bier Amstel Light

Lager – American Light • 3.5% ABV • Zoeterwoude, Zuid Holland

Anheuser-Busch Bud Light

Lager – American Light • 4.2% ABV • St. Louis, MO

Anheuser-Busch Budweiser

Lager – North American Adjunct • 5% ABV • St. Louis, MO

Coors Coors Light

Lager – American Light • 4.2% ABV • Golden, CO

Dogfish Head 90 Minute Imperial IPA

IPA – Imperial • 9% ABV • Milton, DE

Fat Head’s Head Hunter IPA

IPA – American • 7.5% ABV • North Olmsted, OH

Grupo Modelo Corona Extra

Lager – North American Adjunct • 4.5% ABV • Mexico City, Distrito Federal

Heavy Seas Beer Loose Cannon

IPA – American • 7.25% ABV • Baltimore, MD

Heineken Heineken

Lager – Euro • 5% ABV • Zoeterwoude, Zuid Holland

Lagunitas A Little Sumpin’ Sumpin’ Ale

Pale Wheat Ale – American • 7.5% ABV • Petaluma, CA

Miller Miller Lite

Lager – American Light • 4.2% ABV • Milwaukee, WI

Omission Beer Pale Ale

Gluten-Free • 5.8% ABV • Portland, OR

Stone Stone Delicious IPA

IPA – American • 7.7% ABV • Escondido, CA

Tröegs Independent HopBack Amber Ale

Red Ale – American Amber • 6% ABV • Hershey, PA

Victory Golden Monkey

Belgian Tripel • 9.5% ABV• Downingtown, PA

Yuengling Traditional Lager

Lager – American Amber • 4.5% ABV • Pottsville, PA

 

DRAFT BEER

2SP Baby Bob

Stout – American • 6% ABV • Aston, PA

Blue Moon Belgian White

Witbier • 5.4% ABV • Denver, CO

Boston Beer Samuel Adams Cold Snap

Witbier • 5.3% ABV • Boston, MA

Brooklyn Bel Air Sour

Sour – Ale • 5.8% ABV • Brooklyn, NY

Coors Coors Light

Lager – American Light • 4.2% ABV • Golden, CO

Downeast Cider House Original Blend

Cider – Other • 5.1% ABV • Boston, MA

Evil Genius Beer New Phone Who Dis?

Porter – Other • 6% ABV • Philadelphia, PA

Flying Fish HopFish India Pale Ale (IPA)

IPA – English • 6.2% ABV • Somerdale, NJ

Guinness Guinness Draught

Stout – Irish Dry • 4.2% ABV • St. James’s Gate, Dublin

Miller Miller Lite

Lager – American Light • 4.2% ABV • Milwaukee, WI

New Belgium Fat Tire

Red Ale – American Amber • 5.2% ABV • Fort Collins, CO

Stella Artois Stella Artois

Lager – Euro • 5% ABV • Leuven, Vlaams-Brabant

Tröegs Independent Nugget Nectar

Red Ale – Imperial • 7.5% ABV • Hershey, PA

Yards Philadelphia Pale Ale

Pale Ale – American • 4.6% ABV • Philadelphia, PA

Yuengling Traditional Lager

Lager – American Amber • 4.5% ABV • Pottsville, PA

 

LIBATIONS

Effen Blood Orange Cosmo $11

Effin Blood Orange Vodka | Cointreau | orange juice | cranberry juice

Bourbon Sweet Tea $11

Makers Mark Bourbon | iced tea | simple syrup

Very Peary Breeze $11

Grey Goose La Poire Vodka | apple juice | cranberry juice

Santiago $11

Bacardi Light Rum | Captain Morgan Spiced Rum | lime juice | cranberry juice

Blackberry Sangria

Grape Elderberry Fizz $10

bombay sapphire gin | st. germain | grape juice

Irish Wolf Hound $9

jameson black barrel | ginger beer | grapefruit juice

Tavern Sangria $8

house made specialty

Caramel Apple Mule $10

effen vodka | caramel syrup | apple cider

Man O’ War $10

makers 46 | cointreau | vermouth | orange juice

Pear of Sevens $7

skyy pear | sprite | lemonade

WHISK(E)Y

Bastille $9

5-7 years | limousine oak | france

Midleton Very Rare $40

12-25 years | sherry oak | ireland

Jameson Black Barrel $11

12 years | burbon & sherry | ireland

Woodford Double Oak $16

7 years | new oak | usa

Angel’s Envy Port Barrel  $12

4-6 years | new oak & french oak | usa

Eagle Rare Single Barrel $9

10 years | new oak | usa

Blanton’s Single Barrel $16

10 years | new oak | usa

Maker’s 46 Bourbon $11

4-6 years | french oak staves | usa

Basil Hayden  $12

8 years | white oak | usa

Glenlivet Founders Reserve $12

 

WINE 

glass/bottle

Moscato

Cupcake 2013 $8/ $40

Chardonnay 

Canyon Road 2013  $7/

Kendall Jackson  $11/ $45

Simi  $11/ $45

Pinot Grigio 

Canyon Road 2013  $7/

Ruffino 2011  $8/ $35

Sauvignon Blanc

One Hope  $11/ $44

Riesling 

Hogue  $12/ $38 

Grace Lane $9/ $30

Zinfandel

Canyon Road 2013  $7/

Cabernet Sauvignon

Woodbridge 2013  $7/

14 Hands  $10/ $35

Carnivor  $11/ $40

Kendall Jackson  $12/ $55

Merlot 

Woodbridge 2013  $7/

Red Rock 2012  $9/ $35

Pinot Noir

Parducci  $10/ $40

10 Span  $11/ $42

Mark West  $11/ $42

Other Reds

Astica Malbed  $9/ $35

Jacob’s Creek Shiraz 2011  $8/ $34

Apothic Red  $12/ $55

Raymond Red Blend  $11/ $42