Valley Tavern

Where Good Times Are Always On Tap!

Whether it’s karaoke on Fridays or a spot to watch your favorite teams on the big screen while enjoying great pub fare, Valley Tavern is the area’s favorite gathering spot. Our friendly bartenders will help quench your thirst with a wide selection of craft and draft beers, including acclaimed local brews. Hearty meals and comfort foods like our famous Tavern Burger, Fish & Chips, and Country Fried Chicken are Tavern Favorites. We also have plenty of heart healthy options like the Summer Salad, Salmon, or Black Bean Burger. Have a sweet tooth? Our desserts are made in house by Pastry Chef Arlene Maldonado.

Whether you’re in the mood to hang out with old friends or make new ones, Valley Tavern is the place where good times are always on tap!

Breakfast Menu Lunch & Dinner MenuDessert Menu


Pro Football Specials

     

Great Specials During Every Pro Football Game!

Menu


Thanksgiving Dinner

Join us for Thanksgiving dinner at Valley Tavern!

$25 Per Person (Tax and Gratuity Not Included)

Menu

 


Group Dining

Valley Tavern is the ideal location for your birthday dinner, co-worker happy hour, fantasy league picking party, or a fun alternative for your lunch meeting.  Did you know you can even rent the whole space for your company party? When you choose to dine with us, we make sure that all of your needs are met. Your event is important to us and our dining managers will be there to help you from start to finish.  With a full bar and menu, we can even help customize your event!

For questions about private events or to book your own email us at: SocialEvents@vfcasino.com or call 610-768-3170.

 

Please Note: No outside alcohol or coolers are permitted on property. We appreciate your cooperation.


 

General Information

Hours

Breakfast Hours: 6:30am-11am
Sun-Thurs: 11:30am-11pm
Fri & Sat: 11:30am-12am

Cuisine

Pub Fare

Phone

610-768-5004
Upcoming Events
There are currently no events scheduled. Keep checking back!
Photos
Location

Valley Tavern is located in the Radisson Lobby.

From the Casino Floor:
Take the elevator or stairs in the 2nd Level. Follow the signage for Radisson Lobby, past Parkview Ballroom, Valley Beach, and The Venue entrances. Valley Tavern will be straight ahead in the Radisson Lobby.

From the Radisson:
Valley Tavern is located in the Radisson Lobby next to NOSH Deli.

Menu

{STARTERS}

JUMBO CHICKEN WINGS |14.50

cajun seasoned, mild, hot, honey bbq, or thai chili sauce, served with bleu cheese or ranch dressing

CHEESESTEAK SPRING ROLLS | 12.50

red curry ketchup, house whiz, and cabbage slaw

TAVERN NACHOS | 13

house tortilla chips, nacho cheese sauce, pico de gallo, jalapeños, and your choice of chicken or short rib add guacamole $2

SHORT RIB POUTINE | 12

braised short rib beer cheese on shoestring fries

CHEESE QUESADILLA | 9.50

stuffed with peppers and onions, served with salsa and sour cream

add chicken $3 | add steak $4 | add guacamole $2

TRUFFLE FRIES | 8

parmesan, truffle salt, and arugula

BUTTERMILK FRIED CHICKEN TENDERS | 10.50

your choice of honey mustard, bbq, mild, hot or ranch | add fries for $3

SPINACH AND ARTICHOKE DIP | 10

house tortilla chips

add crab $4

SHRIMP TEMPURA | 13.50

thai chili sauce and cabbage slaw

BEER BRAISED MUSSELS | 13

belgian wheat ale, garlic, shallot, thyme, and garlic bread

{SALAD & SOUP}

STEAK HOUSE SALAD | 17

grilled flat iron, potato crisps, baby arugula, red onion, cherry tomato, shaved parmesan, and citrus vinaigrette

SUMMER SALAD | 11

corn, strawberry, sunflower seeds, goat cheese, grape tomatoes, shaved red onion, and blackberry vinaigrette

TAVERN SALAD | 13

crispy chicken, romaine, tomato, bacon, red onion, cheddar jack cheese, and ranch dressing

CAESAR SALAD | 9

romaine, croutons, parmesan cheese, and caesar dressing

THE COBB | 14

romaine and iceberg lettuce, chopped egg, red onion, tomato, avocado, bacon, bleu cheese, and honey mustard vinaigrette

ADD TO ANY SALAD | grilled chicken $3 | grilled shrimp $7 | salmon $10

SOUP DE JOUR | 6

seasonal preparation

FRENCH ONION SOUP AU GRATIN | 7

rustic croutons, swiss, and provolone cheese

TAVERN CHILI | 9

angus ground chuck and kidney beans topped with cheddar jack cheese

{SANDWICHES}

Sandwiches and grilled cheese are served with shoestring fries, house kettle chips, onion rings, or a small garden salad. Substitute your side for sweet potato wedges with cherry maple glaze for an additional $3.

CRISPY CHICKEN WRAP | 11

buttermilk fried chicken tenders, tomato, arugula, red onion, cheddar jack cheese with spicy ranch

TURKEY BLT WRAP | 12

house roasted turkey breast, crispy bacon, lettuce, tomato, and herb aioli

CRAB CAKE SANDWICH | 15

napa cabbage slaw, tartar, and lemon

CHEESESTEAK | 14

8 oz. shaved rib eye and caramelized onions with your choice of house whiz, provolone, or american cheese on a roll

SHAVED PRIME RIB | 15

thinly sliced prime rib, horseradish aioli, and melted provolone

TAVERN CHICKEN SANDWICH | 13

grilled chicken, swiss cheese, bacon, lettuce, tomato, and smoked tomato ranch dressing

BBQ PULLED PORK SANDWICH | 12

green apple slaw

GRILLED CORNED BEEF SPECIAL | 14

corned beef, coleslaw, thousand island, and swiss cheese on grilled rye

{GRILLED CHEESE}

THE BBQ MAC | 12

bbq pork topped with our smoked gouda mac and cheese

THE STANDARD | 9

cheddar and american

SHORT RIB | 12

caramelized onions, cheddar, and bleu cheese

{BURGERS}

Served on a toasted rustic roll. Burgers are served with your choice of shoestring fries, house kettle chips, onion rings, or a small garden salad. Substitute your side for sweet potato fries for an additional $3.

ORIGINAL CHEESEBURGER  | 12

lettuce, tomato, raw onion, and choice of cheese

TAVERN BURGER | 14

lettuce, tomato, bacon, bleu cheese, and red onion marmalade

LOADED BURGER | 15

braised short rib, beer cheese, onion rings, lettuce, and tomato

TRUFFLE MUSHROOM BURGER | 14

sautéed mushroom, swiss, arugula, and truffle aioli

BLACKENED TURKEY BURGER | 11

lettuce, tomato, onion, avocado, pepper jack cheese, and ranch

BLACK BEAN BURGER | 10

lettuce, tomato, avocado, pico de gallo, and pepper jack cheese

{ENTRÉES}

FILET MIGNON | 28

6 oz. filet mignon, mashed potatoes, baby carrots, green beans, and black truffle butter

BLACKENED SALMON | 19

yukon mash, sautéed spinach, and dill crema

FUSILLI ROSA | 16

prosciutto, peas, blush sauce, and fusilli corti bucati

FISH & CHIPS | 17

tartar sauce, shoestring fries, and lemon

CHICKEN PARMESAN | 19

breaded chicken breast, marinara sauce, mozzarella cheese, linguine, and basil

COUNTRY FRIED CHICKEN | 16

peppercorn gravy, yukon mashed potatoes, baby carrots, and green beans

TAVERN CRAB CAKES | 24

chorizo rice, remoulade, and arugula

SHRIMP AND GRITS | 18

creole spiced shrimp, andouille, cheddar grits with a creole cream sauce

SMOKED BBQ CHICKEN MAC & CHEESE | 13

cavatappi pasta, smoked gouda, crispy chicken, frizzled onions, bbq sauce, and scallions

{SLOW ROASTED PRIME RIB}

AVAILABLE AFTER 4PM

10 OZ. CUT | 28   14 OZ. CUT | 36

served with mashed potatoes, vegetable of the day, creamy horseradish, and au jus

{SIDES | $6}

SHOESTRING FRIES

ONION RINGS

MASHED POTATOES

BROCCOLI

VEGETABLE OF THE DAY

SMALL GARDEN SALAD

SWEET POTATO FRIES

DESSERTS BY ARLENE  

All desserts made in house by Pastry Chef Arlene Maldonado

RICH CHOCOLATE CAKE

chocolate cake | chocolate ganache | pecan filling

APPLE CRUMB PIE

apple pie | crumb topping | vanilla ice cream

TAVERN CHOCOLATE PUDDING CAKE

our unique version of crisp lava cake | vanilla ice cream

PEANUT BUTTER MUD PIE

oreo cookie crust | peanut butter filling | chocolate ganache | Reese’s cups

CLASSIC CHEESECAKE

cheesecake | fresh berries | whipped cream

VANILLA BEAN CRÈME BRÛLLÈ

fresh berries | whipped cream

GELATO

chef’s seasonal options

 

Valley Tavern now serves breakfast from 6:30 AM to 11 AM

Cold Items

Fresh Fruit Plate  9

Assorted Cold Cereal  4

Oatmeal Brown Sugar and Raisins  5

Yogurt Parfait with House Made Granola  6

Cheese or Fruit Danish  4

 

From the Griddle

Buttermilk Pancakes  10

add banana, chocolate chips or blue berries $11

Belgium Waffle  10

add berries and whopped cream $11

add banana caramel and whipped cream $11

add nutella sauce and whipped cream $11

Cinnamon French Toast  10

with maple syrup and butter

add banana caramel and whipped cream $11

add nutella sauce and whipped cream $11

On the Go

Sandwich  9

served on a philly long roll

scrambled eggs, american cheese and choice of breakfast meat

 

Sides

Bacon  5

Sausage  5

Scrapple  5

Ham  5

Canadian Bacon  5

Home Fries  5

Toast  2

Bagel with Cream Cheese  4

English Muffin  3

 

Eggs

all eggs are served with home fries and your choice of toast.  Egg white and cholesterol free eggs available upon request.

2 Eggs any style  8

add bacon, ham, sausage, scrapple, pork roll add $4

Eggs Benedict  12

two poached eggs served on toasted english muffin, canadian bacon and topped with hollandaise

Breakfast Burritos  10

scrambled with onions, peppers, cheese and your choice of bacon or sausage

Pepper and Egg with Cheese on Philly Long Roll  7

3 Egg Omelets

your choice of the following. Comes with home fries and your choice of toast

cheese  10

ham and cheese  11

market vegetable  10

egg white with spinach and mushrooms  12

Western  12

onions, peppers and ham

The Tavern  12

sausage, onions, peppers, shredded cheese, potatoes

 

Beverages

Orange Juice  4 

Cranberry Apple  4

Grapefruit  4

Tomato  4

Soda  3

Iced Tea  3

Coffee (Regular or Decaf)  2.50

Hot Tea  2.50

Hot Chocolate  2.50

Milk  2.50

Chocolate Milk  2.50

 

CRAFT BOTTLES

Allagash White $6

maine, belgian white, 5.0% abv

Angry Orchard Hop ’N Mad Apple (Gluten Free) $5

ohio, cider, 5.0% abv

Bell’s Two Hearted Ale $7

michigan, ipa, 7.0% abv

Breckenridge Vanilla Porter $7

colorado, american porter, 4.7% abv

Chimay Red $10

belgium, abbey dubbel, 7.0% abv

Crabbies Ginger Beer $8

scotland, ginger beer, 4.8% abv

Dogfish Head 90 Minute $7

delaware, imperial ipa, 9.0% abv

Duchesse De Bourgogne $10

belgium, wild sour ale, 6.2% abv

DuClaw Sweet Baby Jesus $7

maryland, american porter, 6.5% abv

Great Lakes Burning River Pale Ale $6

ohio, pale ale, 6.0% abv

Ithaca Flower Power $7

new york, american ipa, 7.5% abv

Lagunitas Little Sumpin’ Sumpin’ Ale $7

california, ipa, 7.5% abv

Magic Hat Circus Boy $5

vermont, pale wheat ale, 4.5% abv

Not Your Father’s Ginger Ale $7

illinois, herbed/spiced beer, 5.9% abv

Not Your Father’s Root Beer $7

illinois, herbed/spiced beer, 5.9% abv

Sierra Nevada Pale Ale  $6

california, american pale ale, 5.6% abv

Southern Tier 2x IPA $7

new york, imperial ipa, 8.2% abv

Stone Delicious IPA $7

california, american ipa, 7.7% abv

Victory Dirtwolf $7

pennsylvania, double/imperial ipa  8.7% abv

Victory Golden Monkey $6

pennsylvania, abbey tripel, 9.5% abv

Wells Banana Bread $7

united kingdom, fruit/vegetable, 5.2% abv

Weyerbacher Blithering Idiot $8

pennsylvania, barley wine, 11.1% abv

Widmer Omission Pale Ale (Gluten free) $6

oregon, apa, 5.8% abv

 

DRAFT BEER

Sweetwater Hop Hash $8

georgia, double ipa, 7.8% abv

New Belgium Fat Tire $6

colorado, wibier, 5.2% abv

Dogfish Head 60 Minute $6

pennsylvania, ipa, 6.7% abv

Evolution Lot 3 $6

delaware, ipa, 6.0% abv

Conshohocken La Colombe Tandem $7

pennsylvania, belgian pale ale, 6.4% abv

Sam Adams Summer Ale $5

massachusetts, pale wheat ale, 5.3% abv

Yard’s Thomas Jefferson Tavern Ale $7

philadelphia, english strong ale, 8% abv

Yuengling Lager $5

pennsylvania, american amber, 4.4% abv

Stone IPA $6

california, ipa, 6.9% abv

Fat Head Bumbleberry Honey Ale $6

ohio, ale, 5.3% abv

McKenzie’s Black Cherry Cider $5

New york, hard cider, 5% abv

Boulevard Tropical Pale Ale $6

missouri, apa, 5.9% abv

Leinenkugel Grapefruit Shandy $6

wisconsin, fruit shandy, 4.2% abv

Crispin Blackberry Pear Cider $6

california, cider, 5% abv

Guinness $6

ireland, dry stout, 4.2% abv

Blue Moon $6

colorado, witbier, 5.4% abv

Stella Artois $5

belgium, pale lager, 5.0% abv

Miller Lite $5

wisconsin, lager, 4.17% abv

Coors Light $5

colorado, light lager , 4.2% abv

 

LIBATIONS

Grape Elderberry Fizz $10

bombay sapphire gin | st. germain | grape juice

Irish Wolf Hound $9

jameson black barrel | ginger beer | grapefruit juice

Tavern Sangria $8

house made specialty

Caramel Apple Mule $10

effen vodka | caramel syrup | apple cider

Man O’ War $10

makers 46 | cointreau | vermouth | orange juice

Pear of Sevens $7

skyy pear | sprite | lemonade

WHISK(E)Y

Bastille $9

5-7 years | limousine oak | france

Midleton Very Rare $40

12-25 years | sherry oak | ireland

Jameson Black Barrel $11

12 years | burbon & sherry | ireland

Woodford Double Oak $16

7 years | new oak | usa

Angel’s Envy Port Barrel  $12

4-6 years | new oak & french oak | usa

Eagle Rare Single Barrel $9

10 years | new oak | usa

Blanton’s Single Barrel $16

10 years | new oak | usa

Maker’s 46 Bourbon $11

4-6 years | french oak staves | usa

Basil Hayden  $12

8 years | white oak | usa

Glenlivet Founders Reserve $12

 

WINE 

glass/bottle

Moscato

Cupcake 2013 $8/ $40

Chardonnay 

Canyon Road 2013  $7/

Kendall Jackson  $11/ $45

Simi  $11/ $45

Pinot Grigio 

Canyon Road 2013  $7/

Ruffino 2011  $8/ $35

Sauvignon Blanc

One Hope  $11/ $44

Riesling 

Hogue  $12/ $38 

Grace Lane $9/ $30

Zinfandel

Canyon Road 2013  $7/

Cabernet Sauvignon

Woodbridge 2013  $7/

14 Hands  $10/ $35

Carnivor  $11/ $40

Kendall Jackson  $12/ $55

Merlot 

Woodbridge 2013  $7/

Red Rock 2012  $9/ $35

Pinot Noir

Parducci  $10/ $40

10 Span  $11/ $42

Mark West  $11/ $42

Other Reds

Astica Malbed  $9/ $35

Jacob’s Creek Shiraz 2011  $8/ $34

Apothic Red  $12/ $55

Raymond Red Blend  $11/ $42