Valley Forge Casino Resort Employees Collect Food for Manna on Main
After a friendly employee competition, VFCR employees presented more than 3,000 food items to Manna on Main Street Tuesday.
Valley Forge Casino Resort Managing Director Richard Bair (left), Vice President of Human Relations Bill Mikus (second from right) and Vice President of Gaming Operations Anthony Spagno (right) unload one of the two vans full of employee-‐collected food donations with the help of Manna on Main Street Events & Food Outreach Manager Julie McCabe.
After a spirited Thanksgiving Food Drive competition among employees, Valley Forge Casino Resort officials on Tuesday delivered more than 3,000 non-‐perishable food items to Manna on Main Street in Lansdale to help stock the food cupboard for the upcoming holidays.
The competition assigned all 1,200 company employees to a team – the blue team, led by VFCR Managing Director Richard Bair and the red team was led by Vice President of Gaming Operations Anthony Spagno. Vice President of Human Relations Bill Mikus oversaw the competition. On average, each employee brought in nearly three items for the food drive.
“This initiative is a wonderful opportunity to bring Valley Forge Casino Resort employees together for a friendly competition that benefits those in need,” said Valley Forge Casino Resort Chief Marketing Officer Jennifer Galle.