Revolution Chop House

Best Steakhouse in King of Prussia, PA

Join the Evolution

Revolt against the ordinary at Valley Forge Casino Resort’s Revolution Chop House, serving old and new world favorites including your favorite steakhouse cuts and sides along with classic Italian appetizers and entrees. We have the best selection of bone-in meats including an Aussie Rack of Lamb, a 14 oz. Prime New York Strip, and the best Veal Chop you will find anywhere! All of our meals are cooked fresh from local purveyors. 

Our extensive wine list offers just the right selection to pair with any of our delectable meat, chicken, and seafood offerings. Also, Revolution Chop House’s innovative mixologists love to create unique, seasonally prepared drinks for all occasions! 

Beginning June 23, Valley Tavern will begin kitchen renovations. Revolution Chop House will be open for breakfast starting at 6:30 am and lunch starting at 11:30am daily, serving your favorite dishes from Valley Tavern.

Book your reservation for this unique experience today.

| Breakfast | Lunch | Dinner | Dessert and DrinksCocktails, Beers, and Wines List |


2018 diners choice

 

Please Note: No outside alcohol or coolers are permitted on property. We appreciate your cooperation.

General Information

Hours

Breakfast Daily: 6:30am-11am
Lunch Daily: 11:30am-4pm
Sunday- Monday 5pm-9pm
Tuesday – Thursday: 5pm-10pm
Friday – Saturday: 5pm-11pm

Cuisine

American Steak

Phone

610-768-5003
Photos
Private Dining

The ideal location for your next event is the private dining space at Revolution Chop House. We are perfect for everything from corporate events to rehearsal dinners and any other special occasion.  Your event is important to us, so we make sure that all of your needs are met from start to finish, and our fine dining managers will be there to help you all along the way!  With a full bar, amazing menu, and large interior, private dining room, we will make your event a memorable one.

Private dining is for groups of 10 or more. For questions about private events or to book your own, email us at: [email protected] or call 610.768.5003.

See a Sample Menu from a private dining event.

Location

Revolution Chop House is located on the 2nd Level of the Casino Tower

From the Casino Floor:
Take the elevator or stairs in the 2nd Level. Revolution Chop House is located next to the elevators in the Casino Tower lobby.

From the Radisson:
Turn left off the elevators from the Radisson Lobby, past The Venue, Valley Beach, and Parkview Ballroom entrance. Follow the signage for Revolution Chop House through the hallways, until you arrive in the Casino Tower Lobby. Revolution Chop House will be straight ahead.

Menu

Breakfast 

Breakfast

Lunch 

 

Lunch

S T A R T E R S

CRAB CAKE

fennel salad | bacon remoulade

SHRIMP COCKTAIL *

cocktail sauce | lemon

CRACKED BLACK PEPPER BACON

1732 cured meat | bourbon maple glaze crème

PIEROGIES

confit potato | tallegio| carmelized onions | black garlic creme

CLAMS CASINO*

red peppers | lemon herb butter | sopressatta | sour dough crumbs | arugula | lemon

OYSTERS ON THE HALF SHELL*

champagne & gooseberry mignonette | cocktail sauce

FRIED OYSTERS *

pickled daikon | carrot | onion | napa cabbage | sambal aioli

CALAMARI

puttanesca sauce | olive tapenade | shishito peppers |parmesan crema | basil

 

S O U P S & S A L A D S

FRENCH ONION

aged gruyere | crouton

ROCK SHRIMP CHOWDER

andouille | white corn | pine nut pepper pesto | crisp leeks

BURRATA & HEIRLOOM TOMATO

burrata mozzarella | heirloom tomatoes | aged balsamic | olive oil | basil

CAESAR SALAD

romaine | croutons | parmesan

WEDGE SALAD

roquefort dressing | cherry heirloom tomatoes | crisp bacon | aged balsamic

BEET SALAD

golden & candied strip beets | pear | halloumi cheese| roasted pearl onions| crème fraiche | marcona almonds

 

ST E A K S & C H O P S

14 OZ. PRIME NY STRIP*

16 OZ. PRIME RIBEYE*

10 OZ. FILET MIGNON*

7 OZ. FILET MIGNON*

AUSSIE RACK OF LAMB*

mint chutney | pistachio gremolata

14 OZ. VEAL CHOP*

wild mushrooms | black garlic crema

ADD TO ANY STEAK

SAUTÉED SHRIMP

CRAB OSCAR

KING CRAB LEGS 

HOKKAIDO SCALLOPS *

 

E N T R É E S

VEAL PARMESAN *

mozzarella| parmesan | puttanesca sauce | spaghetti | basil

FREE-RANGE ROASTED CHICKEN

fingerlings| heirloom carrots | bacon | pickled mustard seed

HOKKIADO SCALLOPS*

carrot purée | sautéed arugula | roasted carrot | bacon| pickled mustard seed

VERLASSO SALMON*

charred bok choy | hoisin glaze| lotus root| kimchi

CHICKEN PARMESAN *
mozzarella| parmesan | puttanesca sauce | spaghetti | basil

KUROBUTA PORK CHOP *

bacon potato puree | fava bean succotash | bourbon glaze

BRAISED SHORT RIB PAPPARDELLE

truffle cream sauce | roasted mushrooms | baby spinach | crisp leeks | parmesan | pappardelle pasta

ROASTED LOBSTER TAIL

lemon herb butter | fine herbs

FISH OF THE DAY*

chef ’s seasonal preparation

S I D E S

MASHED POTATOES

CRISP FINGERLINGS

BACON JAM BRUSSEL SPROUTS

ASPARAGUS

CAULIFLOWER AU GRATIN

LOADED BAKED POTATO

ROASTED MUSHROOMS

MAC & CHEESE^

LOBSTER MAC & CHEESE

CREAMED SPINACH

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.

^ Chop House Signatures

** Vegan Option

 

SIGNATURE LIBATIONS

BLOODY EFFEN MULE 

effen blood orange, pama, ginger beer

THE BOMB BAY 

bombay sapphire east, st. germain, apricot brandy, cucumber, lemon

MANGO TANGO

espolon blanco, grand marnier, mango puree, serrano syrup

SEASIDE FASHION

jefferson’s ocean, dolin blanco, orange zest

MELENCELLO SPRITZER

grey goose le melon, limoncello, strawberries, club

TOKYO DREAMS 

suntory toki, licor 43, house lemongrass & chamomile tea, honey

SUMMER THYME

lavender infused tito’s, house thyme lemonade

TAKE A GAMBLE 

tell us your preferred spirit and flavor, then leave the rest to us

PREMIUM COCKTAILS

THE MANHATTAN

whistlepig rye, carpano antica, jerry thomas bitters, amarena cherries

THE DIRTY MARTINI 

chopin codka, castelvetrano olive juice, bleu cheese olives

RUSTY NAIL

laphroaig lore, drambuie

SAZERAC

remy martin 1732, bitters, house absinthe infused sugar cubes

HOUSE BARREL AGED COCKTAILS

SEASONAL ROTATIONS AVAILABLE IN BOURBON AND GIN  

enjoy neat, on the rocks, or up

knob creek rye, campari, carpano antica, eagle rare, nocello, luxardo

BEER BOTTLES 

budweiser, coors light, miller lite, yuengling, o’doul’s, corona, heineken, michelob ultra, bell’s kalamazoo stout, angry orchard, crabbies ginger beer  

DRAFT BEERS & CRAFT BOTTLES

For the most up-to-date listings, please see our Untappd Page

 

WINE FLIGHTS

KEEPING IT FRESH 

N/V LAMBERTI, PROSECCO, Veneto, Italy

2016 PINOT GRIGIO, RIFF BY LAGEDER, Venezia-Guila

2013 SAUVIGNON BLANC, Nobilo, Marlborough, New Zealand

A luscious and light pre-dinner commencement. This tour begins with a smooth and bubbly tingle, ripe fruits and lasting flavor that will surely stir your appetite. You’ll then move along to the pinot grigio; crisp and well balanced with notes of apricot and white peach on the nose, while your palate will find an ending satisfaction of green apple and white pepper. Finally we complete the experience with sauvignon blanc; truly a new world wine as we serve this right from our wine-by-the-keg system. Fresh and free from any oxidation, this glass will show hints of tropical fruits like mango and passion fruit. This line-up bodes well up against our Roasted Beet Salad, Free Range Chicken or Verlasso Salmon.

FALL INTO SUMMER

2016 ROSÉ, DOMAINE DE GUILLAMAN, France

2013 PINOT NOIR, BOGLE, Clarksburg, California

2012 PINOT NOIR, LOVE NOIR, California

For the curiosity in us, we travel down the rosé/noir trail. This is a pairing of wines that is interchangeable with a variety of dishes, including our Fish of the Day, Scallops or even a Filet Mignon. As we begin, we find an attractive and light note of spice and vanilla, ending with a flavor of white fruit and citrus. This is accomplished by using two varietals of the classical and highly rated Bordeaux style; Merlot & Cabernet Sauvignon. As we taste the middle tier, we move west to California. Bogle Pinot Noir provides notes of dried fruits & earthy tones due to their unique combination of soil, climate & geography. Finally, we complete our summer line up with a staff favorite; Love Noir. And this wine will truly make you feel just that, with its silky soft profile of red berries, herbs & roasted nuts, it’s sure to please your taste buds whether you enjoy it alone, or invite it to accompany one of our recommended dishes.

THE BOLD & THE BEAUTIFUL

2013 MALBEC, GRAFFIGNA, San Juan, Argentina

2014 ‘ROSSO DI NAPA’, CA’ MOMI, Napa Valley, California

2014 CABERNET SAUVIGNON, Villa San-Juliette, Paso Robles, California

With our third flight option, we confirm the title “The Bold & The Beautiful”. Complete with a phenomenal malbec with a deep violet definition emitting an aroma of black licorice and blueberry crumble. And as we taste, you’ll find dark chocolate with evidence of blackberry jam all while finishing with minerals and cherry. And as we move back to California again, we build up to the finale with a medium but rich body, while encompassing all of the classic mannerisms of a big & bold Cab. This steak house favorite promises a memorable glass of everything you’d expect from this grape; a dark soil and wild forest nose, complimented by a medium body finish of baked spices and subtle oak. This pour will surely seal the deal with our Rock Shrimp Chowder, Colorado Lamb Chops, or even our Bone-In Ribeye. The gaminess and texture of these steaks will more than suffice the power of this blend.

A GLASS HALF FULL

Select your favorite varietal from one of the above and receive a full 5 oz pour for your enjoyment.

We strive to create an enjoyable experience with our hand selected options provided by our Chefs and Beverage Team. We also hope to share with you, our love and passion for great food & enticing beverages in line with our suggestions above.

 

WINES BY THE GLASS

SPARKLING

N/V PROSECCO DI VADOBBIADENE 
Nino Franco “Rustico”, Veneto Italy

N/V LAMBERTI, PROSECCO 
Veneto, Italy

WHITE

2014 PINOT GRIGIO, RIFF BY LAGEDER 
Venezia-Guila

2013 SAUVIGNON BLANC 
Nobilo, Marlborough, New Zealand (On Tap)

2013 RIESLING, GRACE LANE 
Yakima Valley, Washington

2014 RIESLING (LATE HARVEST) 
Hogue, Colombia Valley, Washington

2013 CHARDONNAY
Tarrica, Santa Lucia Highlands, California

CORAVIN

2014 CHARDONNAY, DUCKHORN 
Russian River Valley

ROSÉ

2012 GRANACHE, ‘NOTORIOUS PINK’ 
France

N/V WHITE ZINFANDEL 
Copperidge, California

RED

2013 PINOT NOIR, BOGLE 
Clarksburg, California

2012 PINOT NOIR, LOVE NOIR 
California

2013 MALBEC 
Diseno, Mendoza, Argentina (On Tap)

2014 ‘ROSSO DI NAPA’, CA’ MOMI 
Napa Valley, California

2014 ZINFANDEL, THE IMMORTAL ZIN 
Peirano, Lori County, California

2014 CABERNET SAUVIGNON 
Villa San-Juliette, Paso Robles, California

CORAVIN

2014 ‘MIGRATION’ PINOT NOIR 
Russian River Valley

2012 CABERNET SAUVIGNON 
Mt. Veeder, Nappa Valley, California

 

WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

105 N/V MUMM NAPA, BRUT, ROSÉ, Napa Valley, CA
106 N/V MUMM NAPA“PRESTIGE,” BRUT, Napa Valley, CA
102 N/V DOMAINE STE. MICHELLE, BRUT, Columbia Valley, WA
103 N/V GRAHAM BECK BRUT ROSE, SA
110 N/V G.H. MUMM, CORDON ROUGE BRUT, Champagne, FR
111 N/V VEUVE CLICQUOT, YELLOW LABEL, Champagne, FR
112 2005 DOM PERIGNON, Champagne, FR
113 2006 CRISTAL, Louis Roederer, Champagne, FR
114 2004 PERRIER JOUET, BELLE EPOQUE ROSÉ, Champagne, FR
115 2002 PERRIER JOUET, BELLE EPOQUE, CHAMPAGNE, FR
120 N/V NICOLAS FEUILLATTE, BRUT, BLUE LABEL, Champagne, FR
131 N/V LAMBERTI, PROSECCO, Extra Dry, Veneto, Italy
104 N/V NINO FRANCO RUSTICO, PROSECCO DI VADOBBIADENE, Veneto, Italy
134 N/V MONTENISA, FRANCIACORTA, BRUT ROSÉ, Lombardy, Italy
136 2010 LO DUCA, LAMBRUSCO REGGIANO, Emilia- Romagna, Italy
139 N/V SANTO STEFANO, MOSCATO D’ ASTI, Piedmont, Italy
140 N/V FIZZ 56, BRACHETTO SPUMANTE, Piedmont, Italy

CHARDONNAY DOMESTIC

150 2013 WILLIAM HILL, Central Coast, CA
151 2014 CLOS DU BOIS, North Coast, CA
152 2010 SAINTSBURY, Carneros, CA
153 2014 TARRICA CELLARS, Santa Lucia Highlands, CA
154 2012 CHARLES KRUG BY PETER MONDAVI, Carneros, CA
155 2012 PINE RIDGE “DIJON CLONES,” Carneros, CA
158 2014 DUCKHORN, Napa Valley, CA
156 2013 GRGICH HILLS, Carneros, CA
157 2013 NICKEL & NICKEL “TRUCHARD,” Carneros, CA
159 2013 PATZ & HALL, Sonoma County, CA
162 2010 GARY FARRELL, Russian River Valley, CA

164 2013 JORDAN, Russian River Valley, CA
169 2013 KISTLER “NOISETTIERS,” Sonoma Coast, CA
167 2012 HANZELL ‘SEBELLA’ Sonoma Valley, CA
170 2010 TALBOT “SLEEPY HOLLOW” Santa Lucia Highlands, CA

OLD WORLD FRANCE

176 2014 LOUIS LATOUR ‘ARDECHE,’ Burgundy
177 2012 JOSEPH DROUHIN ‘LAFORET,’ Burgundy
179 2010 VINCENT GIRARDIN, Meursault, Les Narvaux, Burgundy
180 2009 JOSEPH FAIVELEY, Mâcon Villages, Burgundy

ITALY

188 2010 ANTINORI ‘BRAMITO’, Umbria
189 2013 TORMARESCA, Apulia

NEW WORLD

190 2011 LAFITE ROTHSCHILD ‘LOS VASCOS,’ Colchagua Valley, Chile
194 2011 MULDERBOSCH, Stellenbosch, SA
197 2010 VILLA MARIA, Private Bin, Unoaked, Hawkes Bay, New Zealand

PINOT GRIS/GRIGIO

230 2012 AU BON CLIMAT, Pinot Gris/Pinot Blanc, Central Coast, CA
231 2014 ERATH, Pinot Gris, Oregon
220 2011 TRIMBACH, Pinot Blanc, Reserve, Alsace, FR
235 2011 HUGEL, Pinot Gris, Alsace, FR
234 2010 ALIOS LAGEDER, Pinot Blanc, Trentino-Alto Adige , Italy
225 2015 CIELO, Della Venezie, Veneto, Italy
241 2015 RUFFINO ‘LUMINA’, Pinot Grigio, Friuli-Venezia Giulia, Italy
232 2015 RIFF BY LAGEDER Pinot Grigio, Friuli-Venezia Giulia, Italy
243 2015 SANTA MARGHERITA, Pinot Grigio, Trentino-Alto Adige, Italy

AUVIGNON BLANC & SAUVIGNON BLENDS

253 2010 ROBERT MONDAVI, Fume, Napa, CA
254 2014 CAKEBREAD, Napa, CA
255 2014 FERRARI-CARANO, Fume Blanc, Sonoma, Ca
261 2012 PASCAL JOLIVET, Sancerre, FR
270 2012 RUFFINO “BORGO CONVENTI,” Friuli-Venezia Giulia, Italy
285 2010 BUITENVERWACHTING ‘BEYOND,’ Constantia, SA
287 2012 HARAS DE PIRQUE, Maipo Valley, Chile
286 2015 ST. HALLETT SEMILLON-SAUVIGNON, ‘Poachers Blend,’ Barossa, Australia
360 2009 CHATEAU LA LOUVIERE, ANDRE LURTON, Pessac-Leognan Bordeaux, FR

RIESLING

217 2014 SALMON RUN, Finger Lakes, NY
205 2013 GRACE LANE, Yakima Valley, WA
216 2014 HOGUE (LATE HARVEST), Columbia Valley, WA

DIVERGENT WHITES & BLENDS

249 2012 LES VIGNES DE BILA-HAUT, MICHAEL CHAPOUTIER, Cotes du Roussillon, FR
252 N/V CASAL GARCIA, Vinho Verde, Portugal
300 2009 SHANNON RIDGE, Viognier, Lake County, CA
310 2011 ALEXANDER VALLEY VINEYARDS, Gewurztraminer, Mendocino, CA
311 2012 MONTINORE VINEYARDS, Willamette Valley, Oregon
326 2007 LEON BEYER, Gewürztraminer, Alsace, FR
345 2012 ERNST GOUWS & CO., Chenin Blanc, SA
348 2013 TANGENT, Albarino, Edna Valley, CA
349 2011 PACO & LOLA, Albarino, Rias Baixas, Spain
351 N/V SOKOL BLOSSER, ‘EVOLUTION,’ (Multi-Grape Blend), Willamette Valley, Oregon
352 2010 MURRIETTA’S WELL, “THE WHIP,” Livermore Valley, CA

THATS ITALIAN!

321 2010 CERETTO “BLANGE”, Arnies, Piemonte
322 2010 MARCHESI DI BAROLO, Gavi “Le Lune”, (Cortese),Piemonte
323 2014 CANTINA TRAMIN ‘STOAN’, (Chardonnay/ Sauvignon Blend), Alto Adige
324 2012 ROCCA DELLA MACIE, Vernaccia di San Gimignano, Tuscany
325 2010 UMANI RONCHI, Verdicchio dei Castelli di Jesi, Classico, Le Marche
330 2013 FUEDO ARANCIO “STEMMARI,” Grillo, Sicilia
332 2010 SANTA MARIA LA PALMA “ARAGOSTA,” Vermentino, Sardinia
370 2010 CANTINO TERLANO, (Pinot Bianco/Chardonnay Blend), Alto Adige
371 2011 SUAVIA SOAVE CLASSICO, (Garganega) Veneto
372 2012 VILLA ANTINORI, (Trebbiano/Malvasia/Pinot Bianco) Tuscany
373 2010 CASALI DI BIBBIANO “PRIMO BACIO,” (Trebbiano) Tuscany
381 2010 SANTA CRISTINA ORVIETO CLASSICO ‘CAMPOGRANDE’, (Grechetto) Umbria

ROSÉ

395 N/V COPPERIDGE, White Zinfandel, CA
392 2015 NOTORIOUS PINK, (Grenache), France

CABERNET SAUVIGNON

504 2013 LOUIS MARTINI, Sonoma, CA
525 2014 PEIRANO, Lodi, CA
507 2012 JORDAN, Sonoma, CA
511 2012 ROBERT MONDAVI, Reserve, Napa, CA
513 2014 CAYMUS, Napa, CA
514 2013 FAUST, Napa, CA
515 2012 TREFETHAN, Napa, CA
520 2013 NICKEL & NICKEL ‘SULLENGER’, Oakville, Napa, CA
521 2011 ANTICA, Napa Valley, California
526 2013 CHARLES KRUG BY PETER MONDAVI, Napa, CA
534 2012 MT. VEEDER, Napa, CA

CABERNET SAUVIGNON BLENDS

552 2014 CA’ MOMI ‘ROSSO DI NAPA’, (Cabernet, Zinfandel, Merlot), Napa, CA
555 2010 RUBISSOW-SARGENT ‘LOLA KAY’, (Cabernet, C. Franc, Syrah) Napa, CA
553 2011 ST. SUPERY ‘ELU’, (Cabernet, Merlot, Malbec, P. Verdot) Napa, CA
554 2012 MT. VEEDER RESERVE, (Cabernet, Merlot, Malbec) Napa, CA
556 2012 QUINTESSA, Rutherford, Napa, CA
557 2012 CHARLES KRUG “GENERATIONS”, Napa, CA
558 2012 MULDERBOSCH ‘FAITHFUL HOUND’, (5-Grape Blend) Stellenbosch, SA
565 2009 COL SOLARE, (Cabernet, Merlot, Malbec, P.Verdot) Columbia Valley, WA
574 2007 CHATEAU GONIN, (Cabernet, Merlot) Bordeaux, FR
577 2006 CHEVALIER DE LASCOMBES, (Cabernet, Merlot, P. Verdot) Margaux, FR

MERLOT & MERLOT BLENDS

600 2013 DOUGLASS HILL, CA
603 2012 MARKHAM, Napa, CA
606 2013 NICKEL & NICKEL, “SUSCOL RANCH”, Napa , CA
610 2012 CAKEBREAD, Napa, CA
614 2013 WOLFFER ESTATE, North Fork, Long Island, NY
615 2013 CHATEAU STE. MICHELLE, “INDIAN WELLS”, Columbia Valley, WA
616 2012 NORTHSTAR, Columbia Valley, WA
622 2012 CELANI FAMILY “TENACIOUS,” (Merlot, C. Franc, Malbec), Napa, CA
632 2008 CHATEAU TAILLEFER, (Merlot, Cabernet Franc), Pomerol, FR 

636 2009 CHATEAU CORMEIL FIGEAC GRAND CRU, (Merlot, C. Franc) St. Emilion, FR

776 2014 BODEGA RENACER ‘MILAMORE’, (Malbec, Merlot, Cabernet, Bonarda), Mendoza, AR

PINOT NOIR

650 2013 PARDUCCI, Mendocino, CA
657 2012 ARGYLE ‘NUTHOUSE’, Willamette Valley, OR
660 2013 PIETRA SANTA, Cienega Valley, CA
651 2012 LOVE NOIR, CA
653 2012 GARY FARRELL, Russian River Valley, CA
654 2013 FLOWERS, Sonoma Coast, CA
655 2011 GOLDENEYE BY DUCKHORN, Anderson Valley, CA
658 2011 FESS PARKER, Santa Barbara County, CA
659 2013 SUMMERLAND, BIEN NACIDO, Santa Maria Valley, CA 

656 2014 MIGRATION BY DUCKHORN, Russian Rivery Valley, CA 

SYRAH/SYRAH BLENDS

710 2012 D’ARENBERG SHIRAZ ‘THE FOOTBOLT’, McClaren Vale, Australia
711 2012 TRUE GRIT, PETITE SIRAH, Mendocino County, CA
712 2012 BOUKENHOUTSKLOUF, ‘CHOCOLATE BLOCK’, (Syrah, Cabernet, Grenache), SA
713 2014 MOLLYDOOKER SHIRAZ ‘BLUE EYED BOY’, SA
728 2011 CHAPOUTIER CROZES-HERMITAGE, ‘Les Meysonniers’, FR
730 2012 CUSUMANO “BENUARA”, Sardinia, Italy, IGT

GRENACHE/GRENACHE BASED BLENDS

715 2011 AUSTIN HOPE, Grenache, Paso Robles, CA
738 2010 PARES BALTA “INDIGENA,” (Garnache),Penedes, Spain
723 2007 BONNY DOON “LE CIGAR VOLANT,” (Grenache, Syrah, Mourvedre), Napa, CA
727 2010 DELAS FRERES CHATEAUNEUF DU PAPE, (Grenache, Syrah) Rhone, FR
758 2013 RESERVE DE BONPAS CHATEAUNEUF DU PAPE, Rhone, FR

ZINFANDEL

751 2012 TORMARESCA ‘TORCICODA’ PRIMITIVO DI SALENTO, Apulia, Italy
750 2013 PEIRANO ‘THE IMMORTAL ZIN OLD VINES’, Lodi County, CA
752 2010 GRGICH HILLS, Napa, CA
753 2012 VERMEIL ‘LUVISI’, Calistoga, Napa, CA
754 2013 ROBERT BIALE ‘THE BLACK CHICKEN’, Napa, CA

 

FRUIT OF THE BOOT

800 2013 PARUSSO NEBBIOLO DI LANGHE, Piemont
844 2013 GAJA ‘SITO MORESCO’ LANGHE ROSSO, Nebbiolo, Merlot, Piedmont
878 2010 NINO NEGRO SFURSAT ‘CINQUE STELLE’, (Nebbiolo), Lombardy
821 2013 SANTA CRISTINA, ‘Super Tuscan’, Tuscany
825 2013 RUFFINO CHIANTI CLASSICO, Sangiovese, Merlot, Cabernet, Tuscany
830 2013 RUFFINO CHIANTI SUPERIORE, Sangiovese, Merlot, Tuscany
839 2008 POGGIOTONDO CHIANTI SUPERIORE, Tuscany
868 2013 GUADO AL TASSO ‘IL BRUCCIATO’, Cabernet, Merlot, Syrah, Tuscany
840 2008 RUFFINO, TENUTA GREPPONE MAZI, BRUNELLO DI MONTALCINO, Tuscany
841 2009 TENUTA CAPARZO, BRUNELLO DI MONTALCINO, Tuscany
842 2010 ANTINORI, ‘PIAN DELLE VIGNE’ BRUNELLO DI MONTALCINO, Tuscany
843 2011 CASTELLO DI CAMIGLIANO, BRUNELLO DI MONTALCINO, Tuscany
865 2011 AZIENDA AGRAGIA LISINI BRUNELLO DI MONTALCINO, Tuscany
885 2012 ANTINORI ‘TIGNANELLO’, (Sangiovese, Cabernet), Tuscany
845 2014 CUSUMANO NERO D’AVOLA, Sicilia
851 2009 FATTORIA LAILA, ROSSO CONERO, Montepulciano, Sangiovese, Le Marche
856 2012 TERREDORA DI PAOLO AGLIANICO, Campania
857 2013 TORMARESCA ‘NEPRICA’, Negroamaro, Primitivo, Cabernet, Puglia
861 2012 LECHTHALER TEROLDEGO ROTALIANO, Trentino-Alto Adige
863 2012 QUERCI’ANTICA “VELENOSI,” LACRIMA DI MORRO D’ALBA, Le Marche
867 2009 CASTELLO DI LUZZANO, Oltrepò Pavase, Bonarda, Lombardy
870 2011 SANTI ‘SOLANE’, VALPOLICELLA RIPASSO CLASSICO SUPERIORE, Veneto
877 2006 LA RAGOSE AMARONE DELLA VALPOLICELLA, Veneto 

OFF THE BEATEN PATH

681 2009 HENRY FESSY MOULIN A VENT, (GAMAY) BEAUJOLAIS, Burgundy, FR
793 2012 JUSTIN ‘JUSTIFICATION’, Cabernet Franc, Merlot, Paso Robles, CA
795 2013 WOLFFER CABERNET FRANC, North Fork, Long Island, NY
500 2014 VA LA VINEYARDS, ‘MAHOGANY’, Chester County, Pa
797 2000 ABADIA RETUERTA RIBERA DEL DUERO ‘SELECCION ESPECIAL’, Spain
791 2008 NEYEN, Carmenere, Cabernet Sauvignon, Chile

Vintage Year may vary due to availability in Pennsylvania

DESSERTS

SEASONAL ICE CREAM, GELATO, AND SORBET

LIMONCELLO PANNA COTTA
marinated berries | earl grey simple syrup | candied lemon zest | amaretto cookie crumbles | tarragon

CHOCOLATE FUDGE TORTE
godiva sauce

KEY LIME CHEESECAKE
candied key lime | whipped cream

WHITE CHOCOLATE BREAD PUDDING
tulie | salted caramel gelato | amarena cherry | bourbon glaze

PIZZELLE SUNDAE
chocolate fudge | butterscotch fudge | whipped cream | house pizzelle | amerena cherry | spiced pecans

 

COGNAC, SCOTCH, WHISKEY

REMMY MARTIN LOUIS XIII

REMMY MARTIN XO

REMMY MARTIN 1738

HENNESSEY XO

JONNIE WALKER BLUE

JONNIE WALKER SELECT RYE CASK

CHIVAS REGAL 18 YR.

BALVENIE DOUBLEWOOD 12 YR.

GLENMORANGIE QUINTA RUBAN 12 YR.

GLENMORANGIE NECTAR D’OR 12 YR.

GLENMORANGIE EXTREMELY RARE 18 YR.

DALWHINNIE 15 YR.

GLENFIDDICH 12 YR.

GLENLIVET 21 YR.

LAGAVULON 16 YR.

LAPHROAIG 10 YR.

MACALLAN 18 YR.

OBAN 14 YR.

TALISKER 10 YR.

JAMESON 18 YR.

JAMESON CASKMATES STOUT EDITION

MIDLETON VERY RARE

ANGEL’S ENVY PORT BARREL

PORT, WINE, CORDIALS

N/V GRAHAM’S SIX GRAPES, RESERVE PORT
FIZZ 56 BRACHETTO SPUMANTE
LO DUCA LAMBRUSCO | REGGIANO
CARAVELLA LIMONCELLO
SAMBUCA ROMANO
FERNET BRANCA
GRAND MARNIER
TRADER VIC’S MACADAMIA
AVERNA
NOCELLO

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized dairy may increase your risk of foodborne illness.